The aroma of these freshly baked apple muffins will tempt even the fussiest residents.
The toasted coconut crumble adds to the irresistible taste and flavour, while buttermilk has a range of health-promoting properties.
In Ayurveda, buttermilk is used to maintain health and as a treatment against diseases. It is easy to digest, is a natural treatment against swelling, irritation, digestive disorders, anaemia and also helps stop a decrease in appetite.
Try stopping at just one!
Made it? Snap a photo and hashtag it #soupeduprecipes. We love to see your creations on Instagram and Facebook!
Preheat oven to moderately hot.
Grease muffin pans with butter.
Combine flour, sugar and cinnamon in large bowl; stir in apple, then combined egg, buttermilk and oil.
Spoon mixture into prepared pan; top with coconut crumble.
To make coconut crumble: Place ingredients in small bowl: rub butter into mixture using fingertips.
Bake in moderately hot oven (180°C) about 20 minutes. Cool on a wire rack.