Apple Buttermilk Muffins With Coconut Crumble

Updated: Jul 27

The aroma of these freshly baked apple muffins will tempt even the fussiest residents.

The toasted coconut crumble adds to the irresistible taste and flavour, while buttermilk has a range of health-promoting properties.

In Ayurveda, buttermilk is used to maintain health and as a treatment against diseases. It is easy to digest, is a natural treatment against swelling, irritation, digestive disorders, anaemia and also helps stop a decrease in appetite.

Try stopping at just one!

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  1. Preheat oven to moderately hot.

  2. Grease muffin pans with butter.

  3. Combine flour, sugar and cinnamon in large bowl; stir in apple, then combined egg, buttermilk and oil.

  4. Spoon mixture into prepared pan; top with coconut crumble.

  5. To make coconut crumble: Place ingredients in small bowl: rub butter into mixture using fingertips.

  6. Bake in moderately hot oven (180°C) about 20 minutes. Cool on a wire rack.