News

More residents could benefit from gluten free options... here's why.

You'd be hard-pressed to find an aged care site that doesn't cater to the one in 70 Australians with coeliac disease. The number of...

Gwen Bonney - Courageous, Fearless, and Brave

2021 HLAC Awards - Lifestyle/Activities Individual of the Year Gwen Bonney - Bolton Clarke For more than 12 years, residents and...

The Great Hawkesbury Bake Off – More Than Your Average Scones

2021 Outstanding Event/Theme Days Uniting Hawkesbury Richmond Igniting residents’ passion for cooking can seem challenging during a...

Barneys in the Plaza – an Innovation Sparked from Covid-19

2021 Catering Innovation through COVID-19 Crowley Care Coffee and cake are staples for residents and their families at Crowley Care....

Donya Hajj – Putting an Extra Special Touch to Food Service

Donya Hajj - BlueCross Hansworth 2021 HLAC Awards - Food Service Assistant of the Year Enjoying food has been the only constant...

Rudy Manu - Debunking the Stigma That Aged Care Food is Poor Quality

2021 HLAC Awards - Chef/Cook of the Year Rudy Manu - Arcare Aged Care Parkwood For more than 20 years, Rudy has worked as a qualified...

Lindsey O'Grady… The Man, The Manager, The Legend

2021 HLAC Awards - Hospitality Manager of the Year Lindsey O'Grady Uniting Hawkesbury Richmond and Uniting Springwood When a member of...

The future of food - why soup will stay on the menu

Aged care kitchens have encountered multiple changes and challenges over the past two years. In addition to adapting to the isolation of...

New macronutrient report helps sites with basic daily fee supplement requirements

We’ve made it easier for aged care sites to get all the information they need for the new daily fee supplement funding – thanks to a new...

4 Reasons to Spring Clean Your User Logins

As an aged care provider, you’re in charge of a lot of personal data and it’s important to keep it safe. With more staff using technology...

Food to the forefront: UK care catering software named finalist in 2021 Care Sector Supply Awards

Media Release SoupedUp, an innovative care catering software provider, has brought food into focus after being named finalist in the 2021...

Judging Panel For The 2021 HLAC Awards Unveiled

SoupedUp is thrilled to announce the judges for the 2021 Hospitality & Lifestyle Aged Care (HLAC) Awards, as the deadline for the unique...

The Difference 2% Of The New Basic Daily Fee Supplement Will Make To A Resident’s Life

The $10 increase to the basic daily fee is here. As of 1 July 2021, aged care sites are beginning to receive funding to go towards...

SoupedUp Software Enhanced To Improve Resident Safety During COVID-19

With a pandemic comes many changes in protocols and procedures, and to make catering safer and easier for both residents and staff, we...

A Fresh Approach To Care Catering

Tracy Sutherland, our UK General Manager, spoke with the editor at the Care Home Environment about how SoupedUp is breaking the mould,...

Dementia-Friendly Dining

Creating A Dignified Dining Experience For Dementia Residents Supporting older people living with dementia with good nutrition is...

New Dietary Framework With 50 Levels Announced

The International Society for Dietary Restrictions (ISDR) today released a new framework for texture modified diets. The new 50 thickness...

Forget-Me-Not || Foods For Memory

The small flowers known widely as forget-me-nots are oddly named as it offers no promise as a herbal remedy or any history pertaining to...

Why Is Bread Dangerous?

One of the big differences that has come out of the new IDDSI standards in Australia is the removal of sandwiches from the menu. The...

A Coffee A Day Keeps The Doctor Away – The Preventative Power Of Caffeine

For many us, early mornings usually mean leaning on coffee as a crutch to stay awake, quietly resenting the few who fall into the...

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