News

The Inspiring Story of SoupedUp's CEO & Founder Winning 2023 Brilliant Women in Digital Health Award

SoupedUp CEO and Founder Belinda Adams has been recognised for her brilliance in aged care technology, receiving an award alongside eight...

2023 Winners Announced: Hospitality and Lifestyle Aged Care Heroes

See the 2023 Hospitality and Lifestyle Heroes and read more about their incredible stories.

Why a thank you can be sweeter than sugar

There is another way to inject the feeling of appreciation to those who missed out the funding, and it starts with a simple thank you.

How site specific surveys can put positivity back into the kitchen

With surveys, providers have an opportunity to put positivity back into the kitchen, without additional stress to staff.

Spilling the tea - a tech take on the Aged Care Catering Summit

When you think of catering in an aged care setting, technology probably wouldn't be the first thing to come to mind. However, after...

More residents could benefit from gluten free options... here's why.

You'd be hard-pressed to find an aged care site that doesn't cater to the one in 70 Australians with coeliac disease. The number of...

Gwen Bonney - Courageous, Fearless, and Brave

2021 HLAC Awards - Lifestyle/Activities Individual of the Year Gwen Bonney - Bolton Clarke For more than 12 years, residents and...

The Great Hawkesbury Bake Off – More Than Your Average Scones

2021 Outstanding Event/Theme Days Uniting Hawkesbury Richmond Igniting residents’ passion for cooking can seem challenging during a...

Barneys in the Plaza – an Innovation Sparked from Covid-19

2021 Catering Innovation through COVID-19 Crowley Care Coffee and cake are staples for residents and their families at Crowley Care....

Donya Hajj – Putting an Extra Special Touch to Food Service

Donya Hajj - BlueCross Hansworth 2021 HLAC Awards - Food Service Assistant of the Year Enjoying food has been the only constant...

Rudy Manu - Debunking the Stigma That Aged Care Food is Poor Quality

2021 HLAC Awards - Chef/Cook of the Year Rudy Manu - Arcare Aged Care Parkwood For more than 20 years, Rudy has worked as a qualified...

Lindsey O'Grady… The Man, The Manager, The Legend

2021 HLAC Awards - Hospitality Manager of the Year Lindsey O'Grady Uniting Hawkesbury Richmond and Uniting Springwood When a member of...

The future of food - why soup will stay on the menu

Aged care kitchens have encountered multiple changes and challenges over the past two years. In addition to adapting to the isolation of...

New macronutrient report helps sites with basic daily fee supplement requirements

We’ve made it easier for aged care sites to get all the information they need for the new daily fee supplement funding – thanks to a new...

4 Reasons to Spring Clean Your User Logins

As an aged care provider, you’re in charge of a lot of personal data and it’s important to keep it safe. With more staff using technology...

Food to the forefront: UK care catering software named finalist in 2021 Care Sector Supply Awards

Media Release SoupedUp, an innovative care catering software provider, has brought food into focus after being named finalist in the 2021...

Judging Panel For The 2021 HLAC Awards Unveiled

SoupedUp is thrilled to announce the judges for the 2021 Hospitality & Lifestyle Aged Care (HLAC) Awards, as the deadline for the unique...

The Difference 2% Of The New Basic Daily Fee Supplement Will Make To A Resident’s Life

The $10 increase to the basic daily fee is here. As of 1 July 2021, aged care sites are beginning to receive funding to go towards...

SoupedUp Software Enhanced To Improve Resident Safety During COVID-19

With a pandemic comes many changes in protocols and procedures, and to make catering safer and easier for both residents and staff, we...

A Fresh Approach To Care Catering

Tracy Sutherland, our UK General Manager, spoke with the editor at the Care Home Environment about how SoupedUp is breaking the mould,...

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