Start your International Carrot Day celebrations by including the mouth-watering Carrot and Coriander Soup in your menu.
This simple, delicious dish makes a perfect light lunch or supper. By eating cooked carrots, residents will get an additional hit of Vitamin A to help improve their immune system and eye health and vision.
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Method
Boil carrots, potato and onion in vegetable stock for about 30 minutes or until soft.
Add coriander and simmer for 5 minutes.
Adjust salt and pepper. Blend soup and serve topped with grated cheese.