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Carrot And Coriander Soup

Updated: Jul 27, 2021

Start your International Carrot Day celebrations by including the mouth-watering Carrot and Coriander Soup in your menu.

This simple, delicious dish makes a perfect light lunch or supper. By eating cooked carrots, residents will get an additional hit of Vitamin A to help improve their immune system and eye health and vision.

Made it? Snap a photo and hashtag it #soupeduprecipes. We love to see your creations on Instagram and Facebook!


  1. Boil carrots, potato and onion in vegetable stock for about 30 minutes or until soft.

  2. Add coriander and simmer for 5 minutes.

  3. Adjust salt and pepper. Blend soup and serve topped with grated cheese.


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