Carrot And Coriander Soup

Updated: Jul 27


Start your International Carrot Day celebrations by including the mouth-watering Carrot and Coriander Soup in your menu.

This simple, delicious dish makes a perfect light lunch or supper. By eating cooked carrots, residents will get an additional hit of Vitamin A to help improve their immune system and eye health and vision.

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Method

  1. Boil carrots, potato and onion in vegetable stock for about 30 minutes or until soft.

  2. Add coriander and simmer for 5 minutes.

  3. Adjust salt and pepper. Blend soup and serve topped with grated cheese.