In the spirit of Halloween, please enjoy our spookily delicious pumpkin soup!
Method
Sweat onion, garlic, carrot, celery, leek, sweet potato, potato and pumpkin in margarine.
Cook out for a few minutes.
Gradually mix in stock and bring to the boil.
Simmer for 1 hour. Add milk and bring back to the boil.
Blend until smooth and garnish with parsley and a dollop of cream.
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