Spinach And Cheese Polenta Muffins



quick to make.

Full of vegetables and cheese, these mouth-watering savouries are great on their own or as an accompaniment to hot soup for a larger meal.

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Method

  1. Whisk together milk, oil, egg and chives.

  2. Combine remaining ingredients in a large bowl. Pour in milk mixture and stir until just combined.

  3. Spoon into lightly oiled muffin pan and bake at 200°C for 15 minutes or until golden.

  4. Remove from pan and serve warm.