quick to make.
Full of vegetables and cheese, these mouth-watering savouries are great on their own or as an accompaniment to hot soup for a larger meal.
Made it? Snap a photo and hashtag it #soupeduprecipes. We love to see your creations on Instagram and Facebook!
Whisk together milk, oil, egg and chives.
Combine remaining ingredients in a large bowl. Pour in milk mixture and stir until just combined.
Spoon into lightly oiled muffin pan and bake at 200°C for 15 minutes or until golden.
Remove from pan and serve warm.