Baked Orange Pudding

Updated: Jul 27

Oranges and lemons, say the bells of St Clements.‘ After you finish singing, try our delicious, warming baked pudding infused with orange and a hint of lemon flavour with raisins.

Method

  1. Squeeze the juice of the oranges and lemons; pour over the sugar; set aside.

  2. Mix the orange and lemon rind with the raisins.

  3. Cream the butter and sugar; beat in the eggs.

  4. Add the milk alternately with the sifted flour and baking powder.

  5. Mix in the minced fruit and rind.

  6. Bake in greased baking dishes in a moderate oven, 45 minutes – 1 hour.

  7. Pour over the juice and sugar while the pudding is still hot. Garnish with orange segments


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