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Innovations in Aged Care Hospitality: Serving Up Better Food and Nutrition for Quality Standard 6
The world of aged care hospitality is heating up, and we’re not just talking about the kitchen! With new innovations in food and...
National Cheese Day: 5 Easy Cheese Dishes Your Residents Will Love
Here are five easy, delicious, and nutritious cheese dishes that are sure to bring a smile to everyone’s face.
Why Catering Software is the Secret Ingredient for the Perfect Standard 6 Recipe
When it comes to aged care, food plays a huge role in keeping residents happy and healthy. Food is at the heart of every care home. The...
Supercharge resident choice with Birch & Waite!
There has never been a busier nor more complex time to be working in aged care. With a range of challenges being faced daily, Birch & Waite
Introducing SoupedUp Chef Lee
We’re thrilled to announce a new addition to our team – SoupedUp Chef Lee!
Celebrating the Culinary Caregivers this Aged Care Employee Day
Aged Care Employee Day (celebrated annually on 7 August) is a fantastic opportunity to honour all of the amazing people who work...
3 Ways to Stay Allergy Aware in an Aged Care Kitchen
Ensuring the safety and comfort of everyone in an aged care site is a top priority, especially when it comes to food allergies. In an...
Why a Daily Cuppa Matters: Brewing Up Comfort and Joy for Residents!
We explore why a daily cuppa matters for aged care residents and how it can bring comfort and joy to their lives.
Thickening Tea with Care: Making It Just Right for Residents and Why It's Important
This post talks about thickening tea using the IDDSI method, ensuring that everyone can enjoy their favourite brew safely and comfortably.
SoupedUp's Spicy Takeaways from the ITAC Conference
Technology has moved from the nice-to-have into the must-have realm, more reform changes are on the horizon and the aged care landscape...
Bringing Easter Cheer: A Special Event for Aged Care Residents!
Looking for a fun event these Easter Holidays to bring the whole facility together? We know how under-the-pump aged care hospitality and...
Deliciously Festive: Easter-Themed Food Ideas to Brighten Your Celebration!
Hot cross buns are still a sure fire favourite when it comes to Easter eats in aged care. But sometimes all it takes is a small spin on a...
Shaking the Salt Habit: Strategies for Lowering Residents' Salt Intake
'A little more salt please' is a common phrase, especially from the Boomer generation, many of whom are likely residing in aged care...
Unpacking New Allergen Label Rules For Residents
What are the new regulations? Food Standards Australia New Zealand (FSANZ) has made changes to food labelling laws in Australia and from...
Topping Triumphs and Terrors: The Best and Worst Pizza Toppings
Pizza, the universally beloved dish that has brought joy to countless gatherings, is a canvas for culinary creativity. The beauty of...
Soup In the Heat? You May Be Pleasantly Surprised!
Cold soup is refreshing and perfect for hot summer days. If you've previously put soup in the "Winter only" category and haven't...
Sip, Stay Cool, and Thrive: Fun Ways for Residents to Stay Hydrated in Summer
As the temperature rises and the sun shines brightly, staying hydrated becomes crucial for everyone, especially for residents in aged...
The Inspiring Story of SoupedUp's CEO & Founder Winning 2023 Brilliant Women in Digital Health Award
SoupedUp CEO and Founder Belinda Adams has been recognised for her brilliance in aged care technology, receiving an award alongside eight...
How site specific surveys can put positivity back into the kitchen
With surveys, providers have an opportunity to put positivity back into the kitchen, without additional stress to staff.
More residents could benefit from gluten free options... here's why.
You'd be hard-pressed to find an aged care site that doesn't cater to the one in 70 Australians with coeliac disease. The number of...
