With a pandemic comes many changes in protocols and procedures, and to make catering safer and easier for both residents and staff, we have made some changes to our SoupedUp software.
Should a resident test positive to COVID-19 (or another infectious disease) our software users are able to add the following dietary information terms:
By adding this information to a residents profile, kitchen and delivery teams can easily identify infectious residents, and therefore reduce the risk of cross contamination. One or multiple options can be selected.
We hope this new feature is a handy, helpful new tool to make ‘Covid-19 normal’ workdays that little bit easier.
For more information on how to use these new terms, or to book a training session with our customer support team email email@example.com.