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Spilling the tea - a tech take on the Aged Care Catering Summit
When you think of catering in an aged care setting, technology probably wouldn't be the first thing to come to mind. However, after...
More residents could benefit from gluten free options... here's why.
You'd be hard-pressed to find an aged care site that doesn't cater to the one in 70 Australians with coeliac disease. The number of...
Donya Hajj – Putting an Extra Special Touch to Food Service
Donya Hajj - BlueCross Hansworth 2021 HLAC Awards - Food Service Assistant of the Year Enjoying food has been the only constant...
Vegan Quiche
This tasty delight is perfect for aged care residents to try this month to coincide with Veganuary.
The future of food - why soup will stay on the menu
Aged care kitchens have encountered multiple changes and challenges over the past two years. In addition to adapting to the isolation of...
Anzac Crumble – Rediscover A Classic
Anzac biscuits have long been associated with the Australian and New Zealand Army Corps (ANZAC) established in World War I. The biscuits...
Serving Up More Time: New Partnership Dishes Out Valuable Time
Serving up more time: New partnership dishes out valuable time to catering teams in Australia’s aged care facilities by eliminating...
Dementia-Friendly Foods: Veggie Spring Rolls
Catering well to residents who have dementia can be tricky if they have a poor appetite and are quite active. Here are some ideas to help...
Aussie, Aussie, Aussie, Or Is It? The Truth About Our Aussie Icon Dishes
Happy Australia Day! It’s a great day to get out there and have a BBQ with some Australian classics, such as snags in bread and a pavlova...
Pumpkin Tart Anyone?
In the colder months, what could be better than a sweet roasted pumpkin tart with creamy ricotta? Pumpkins are in season now in Australia...
